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Written by Moose
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Wednesday, 02 July 2008 17:02 |
Soup
POTATO LEEK
Wine of the Day
1995 BARON PHILIPPE DE ROTHSCHILD
RESERVE MEDOC Full bodied and dry. By the bottle: 24.95
Entrees
24oz. Sizzling Kansas City Bone in Shell Steak
served with mushrooms and onions
$23.95
Scallops Oreganata
Broiled jumbo scallops Oreganata served with seasoned bread crumbs, grated parmesan and Romano cheese, oregano, and garlic oil
$16.95
Pan Seared Chilean Sea Bass
Served with lemon butter and capers.
$19.95
CORN MEAL CRUSTED TILAPIA
Served with a spicey mango chutney.
$17.95
CORNED BEEF AND CABBAGE
Served with red potato.
$14.95
STEAK AU POIVRE
Center cut choice sirloin with peppercorns and a brandy cream sauce.
$18.95
Dessert
Chocolate Pots de Creme
$4.95
Creme Brulèe
$4.95
SILHOUETTE CHEESE CAKE
$4.95
Homemade Rice Pudding
with whipped cream
$3.95
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Last Updated on Monday, 20 July 2009 17:07 |
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Written by Moose
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Sunday, 03 August 2008 20:49 |
DINING HOURSMONDAY-4PM-10PM TUESDAY-4PM-10PM WEDNESDAY-CLOSED THURSDAY4PM-10PM FRIDAY-12PM-11PM SATURDAY-12PM-11PM SUNDAY-12PM-9PM TUESDAYS- BAR MENU ONLY BAR REMAINS OPEN AFTER DINING HOURS ALL WEEK
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Last Updated on Sunday, 03 August 2008 21:40 |
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Written by Moose
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Wednesday, 02 July 2008 17:00 |
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{mosmap} If you are interested in dining at our restaurant/pub please contact us at 845-353-8959. Also please feel free to email us at
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
with any questions or comments that you may have.
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Last Updated on Sunday, 03 August 2008 22:27 |
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